The last Tribus Lupulus of the year is here, and we thought we’d use this chance to nod our flat caps at some of the hops that have really impressed us this year. Mandarina Bavaria and Huell Melon have reinvented everyone’s perception of German hops with fruity characters usually found in their Pacific cousins while retaining some of the clean crispness you get from noble hops. Ekuanot was brought in to give it the tropical fruit kick we wanted, finishing ...
Join us for a good old Easter celebration.
We’ll be pouring our freshest beers at just £2 per pint (cask and keg). You’ll be able to get your hands on our core range, experimental brews and limited releases too.
There will also be wine, fizz and a selection of soft drinks.
We’ll have live music and burgers from Little Red Food Truck, operated by our friends at Sela Bar.
Entry is £5 and we encourage you to book online as this will also include a beer! Tickets available here.
Groups of 10+ discounted rate of £2 entry including a beer (if you book in advance).
A Brewery Tour will...
Rounding off Leeds Beer Week in style, we’ll be hosting round our place, on 2nd September. Expect beer, expect music, expect street food. Expect good times.
12-8pm, all ages & number of legs welcome (under 18s to be accompanied). FREE ENTRY
Cask £3 / Keg £4 / Cans £2.50 - discount for Leeds Beer Week Key-ring holders
2x Brewery Tours (1pm & ...
A collaboration with our friends at North Brewing Co - Napoleon’s troops described Berliner Weisse as “The Champagne of the North” as they advanced through Europe. Inspired by the strong brewing traditions of our region, and plans by Ferment beer magazine for a road trip around the UK, we decided to get our breweries together to create something celebratory. We’ve long been...
There has been lots of talk of late about cask beer, about margins, about brewer’s trust of those serving their beer (incidentally, a one-stop-shop for a lot of the blogs surrounding “#caskgate” can be found here). Well this isn’t one of those posts, it’s more about trust and focus on quality at every step of the process.
I was reminded at the end of last year, that it was 5 years since we first kegged our beer. At the time, in all honesty, we didn’t give our...