After the runaway success of our Rye Pale brewed for Le Tour (Bike Rye'd) we have revamped and improved the recipe and will be launching it for your tasting pleasure in August 2015. Crisp, peppery and light, this is the perfect quencher. Rye is an invasive cereal plant, and we'd like to see more of it take over so we can continue to brew lovely Rye beers!
SOVEREIGN (UK) AMARILLO, SIMCOE & SORACHI ACE (USA)
BBQ PRAWN SKEWERS, YORKSHIRE GOAT'S CHEVRE AND CRACKERS