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Book your place as we join forces with legendary chef Kevin Gratton at his new venture, Moss & Moor, on the outskirts of Ilkley.

He has prepared a 5-course tasting menu, utilising beer as an ingredient in each course, and with an accompanying pairing to wash it down.

Luke Raven, owner of the brewery will be there to talk all things beer, waxing lyrical on why beer is the ultimate pairing drink, and guide you through the versatility of beer pairing.

Spaces are limited, so book your tickets now! Arrival from 6.30pm with the event proper starting at 7 pm

5 Course Beer Pairing Menu

Mary Jane fried oysters with Holy Hot mayonnaise

A plate of alliums with Coverdale cheese fritters

Session blonde braised pork cheeks with wild garlic and broad beans

Yorkshire rarebit on toast with Stout Mary and pickled walnut

Yorkshire rhubarb and gingernut rippled cheesecake

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